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Golf Rome & ...Cuisine

The Roman culinary tradition boasts centuries of history and has preserved its genuineness throughout the centuries.

One thing you don’t have to worry about in Rome is food. Rome offers many restaurants and pizzerias that can please every palate. During your stay you can choose to eat in one of the restaurants we selected for you. These restaurants represent few typical Italian cuisine like the Roman, the Abruzzese and the Sicilian Cuisine. Choosing from one these restaurant you will get a 10 % discount on menu prices.

The restaurants we selected for you

For more information about restaurants and prices contact our staff at info@golfrome.it

Ambasciata d'Abruzzo

Typical Abruzzese
Located in the Parioli area, keeps truly the tradition of the specialties of the Roman and Abruzzese cuisine. The cost goes from 35 to 45 Euros per person. Drinks not included.

Ambasciata di Capri

Typical Caprese
Located in the heart of Rome is a family-run restaurant where you will welcomed with usual friendliness of the Capri Island and where you will enjoy the typical dishes of the Mediterranean and Caprese cuisine. The cost goes from 25 to 40 Euros per person. Drinks not included.

Sacro e Profano

Typical Calabrese
Close to Trevi Fountain and the Spanish Steps the restaurant is based inside a deconsecrated church within which you can enjoy the excellent cuisine of Calabria. The cost goes from 25 to 45 Euros per person. Drinks not included.

Il Capriccio

Typical Sicilian
Located in the heart of Trastevere, famous for its beautiful alleys, will give you the chance to savour the traditional Sicilian cuisine. The cost goes from 15 to 40 Euros per person. Drinks not included.

Checco Er Carrettiere

Typical Roman
In the beautiful surroundings of Trastevere you can enjoy the traditional Roman cuisine, a poor but full of flavours cuisine. Guests can choose to dine at the restaurant (The cost goes from 55 to 65 Euros per person) or at the Hosteria (The cost starts from 25 Euros per person). Drinks not included.

Emilia Romana

Typical Emilian
Located near the Cestia Pyramid offers at the same time the typical dishes of the Emilian and Roman cuisine. The cost goes from 20 to 30 Euros per person. Drinks not included

The Roman cuisine is a popular and simple one, but rich in taste. Here there are some of the most famous typical Roman recipes.

Bucatini alla Amatriciana

INGREDIENTS:
600 grams of bucatini, 160 grams of streaky bacon, 500 grams of tomatoes, 100 grams of Roman pecorino cheese, Onion, Oil, Salt and pepper

Fry in oil an onion till it get brown, then add the bacon cut into little cubes, the tomatoes, salt and pepper. Leave the sauce cook slowly. In the meanwhile, boil some water and cook the pasta. Once ready, pour the bucatini al dente into the pan and leave them cook together with the sauce. The characteristic flavour of this dish is granted by the cheese, which has to be the Roman pecorino.

Beans and pork rings

INGREDIENTS:
350 grams of beans, 1 clove of garlic, 150 grams of pork ring, 1 rosemary’s twig, basil, parsley, 350 grams of tomatoes, 1/4 onion, oil, salt, pepper

Put the beans in a pot with the rosemary’s twig, garlic, the salt, and cover it with water. Cook the beans for 10 minutes. In the meanwhile, brown the pork rings in oil with the onion, garlic, salt, and pepper. Add the tomatoes and cook up for about 20 minutes. Drain the beans and add them to the sauce. Continue to cook for other 15 minutes.

Spaghetti with Pecorino cheese and pepper

INGREDIENTS:
400 grams of spaghetti, 200 grams Roman pecorino cheese, pepper

Cook the spaghetti al dente and drain them. Leave them a bit moist. Mix with some oil, lots of grated Roman pecorino and a generous sprinkling of freshly ground pepper.

Roman saltimbocca

INGREDIENTS:
500 grams of veal slices, 200 grams of raw ham, Olive oil, sage, salt, pepper, 1 glass of white wine

Flavour each slice with salt and pepper and place on each slice one small slice of raw ham and a sage leaf. Roll up the veal slices and pierce them with a toothpick. Fry the saltimbocca in a pan with butter and oil, and dilute with a cup of white wine.

Since ancient times wine has had a great influence in the Roman culinary tradition. Rome offers many wine bars and wine shops spread throughout the city.
For further information please visit the official tourist website for Rome www.turismoroma.it